Inspired by the Sea. Made for Sharing.
OUR PHILOSOPHY
Rooted on the edge of Saundersfoot Harbour and shaped by the seasons,
Catch celebrates great ingredients, local producers and creative coastal
cooking. Our ever-changing menu brings together fresh flavours and thoughtfully crafted small plates, best enjoyed together
by the sea.
A Taste of the Pembrokeshire Coast
Fresh ingredients, bold flavours and unrivalled creativity. From seafood and slow-cooked meats to vibrant seasonal vegetables, our menu brings together familiar favourites and unexpected combinations, thoughtfully crafted small plates, made for
sharing and enjoying together.
SEASONAL SMALL PLATES
Western Telegraph
"Gloriously imaginative and tasty dishes literally feature the ‘catch of the day’ from local fishermen. Think slow-cooked, char-grilled octopus; a plate of crispy squid, cockles and whitebait; devilled crab or salsa verde braised haddock. Alongside the seafood delicacies are tastebud tempters from the land, including pork belly,
Caesar salad and ratatouille"
Making Waves
"Its centrepiece is its gorgeous golden Blue Flag beach, but lining that beach is a brilliant host of shops, caffs and pubs
that give Saundersfoot its lively spirit.
On the harbour Catch Beach Club has
a fab cocktail menu and fresh
seafood to graze on"
in the press
Time Out London
Wales Online
"And you don't get much closer to the sea than Saundersfoot Harbour, where Catch
is located. It's a seaside haven, offering
small plates that include crab, seabags, salmon, squid, cockles, prawns and
much more. If you don't love fish,
there's always the pork belly"